I am interested in ‘little c’ culture – everyday life examples of the values and principles of a culture, not the grand statements. For example, I love this ‘good morning’ greeting (see end of essay). It looks odd at first: “Good morning! The road is flooded and you can’t drive!” In some cultures it might be seen as sarcastic, but here it is heartfelt. Water is a blessing and it’s wonderful to have the wadis full. On the other hand, flooding can be dangerous and both the central government and civic entities work to limit damage by installing flood markers along roads; giving frequent forecasts and warnings; sending military personal to make sure no one attempts to go into flooded areas; and maintaining and training rescue teams, including helicopters.
Two keys to the image (which is don’t think is from Dhofar) are the trees and the clouds. The trees give the reason that the flood is good – periodic inundation means healthy plants and abundant crops. In Western cultures, clouds are a negative symbol, meaning something unclear, blighted, disappointing, but on the Arabian Peninsula clouds are positive. These clouds (which might be a little photoshopped) bring joy, not just for the rain but a respite from the sun. It’s telling that Arab cultures celebrate the moon (the nicest compliment for a woman is that she looks like the moon) while Western songs and poems celebrate the sun (“You are My Sunshine,” “Here Comes the Sun,” “I’ll Tell You How the Sun Rose” by Emily Dickinson, “The Sun Rising” by John Donne and “Solar” by Philip Larkin:
Suspended lion face
Spilling at the centre
Of an unfurnished sky
How still you stand,
And how unaided
Single stalkless flower
You pour unrecompensed.
The eye sees you
Simplified by distance
Into an origin,
Your petalled head of flames
Continuously exploding.
Heat is the echo of your
Gold.
Coined there among
Lonely horizontals
You exist openly.
Our needs hourly
Climb and return like angels.
Unclosing like a hand,
You give for ever.
Another examples of “little c” culture is the cheese sambosas that are a common Iftar treat in Dhofar. My first year here, I attended an all expat women’s Iftar and someone brought cheese sambosas. I was in heaven! Fried cheese pastries, what more could I want? I asked where they came from and was told a bakery. A few days later, I went to a bakery to buy some but none were available. I checked several more places and no luck.
I asked a Dhofari and was told that they usually made at home. Only a few places sold them and then only during Ramadan, which by now had ended. So I waited until the next Ramadan and went searching again, no luck. WHERE ARE THEY HIDING? I asked Dhofari friends and finally learned that they are usually only sold in the 2 hours before Iftar, and only in bakeries with special outdoor stands. I had been walking into bakeries during the morning when I should gone looking at 5pm for bakeries with sloping glass-front display cases set up outside the store.The clues had been there – but I hadn’t read them correctly. Now I am an expert at buying cheese sambosas, but I will never ever tell a Dhofari how I eat them (cold for breakfast with English-style chutney).
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